Spaghetti Napoli
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat, Low-Calorie |
| 2 | tb | Corn Oil (or preferred oil) |
| 1 | lg | Onion, cut into thin wedges |
| 1 | Clove garlic, minced | |
| 2 | Medium green pepper, chopped | |
| 1 | Meduim red pepper, chopped | |
| 2 1/2 | c | Sliced mushrooms (8 oz) |
| 1 | cn | Diced tomatoes in juice |
| 1 1/2 | ts | Dried basil |
| 1/4 | ts | Pepper |
| 8 | oz | Spaghetti or egg noodles |
| 2 | tb | Grated parmesan cheese |
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