Spaghetti Pie
| Yield: | 8 Servings |
| Categories: | Pasta, Casseroles |
| EILEEN LAMPARELLI CGDR39A | ||
| 1 | lb | Spaghetti |
| 3 | Eggs; beaten | |
| 1/2 | c | Grated parmesan cheese |
| 4 | tb | Butter |
| 1/2 | c | Onion; chopped |
| 1 1/2 | c | Sour cream |
| 2 | lb | Italian sausage |
| 12 | oz | Tomato paste |
| 2 | c | ;water |
| 8 | oz | Mozzarella cheese |
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