Spaghetti Pie #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1/2 | pk | (1-lb) spaghetti; uncooked |
| 1 | tb | Vegetable oil |
| 1/3 | c | Grated Parmesan cheese |
| 2 | Eggs; beaten | |
| 1 | ct | (8-oz) cottage cheese |
| 1/2 | lb | Ground beef or pork sausage |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1 | cn | (14.5-oz) stewed tomatoes; drained and cut up |
| 1 | cn | (6-oz) tomato paste |
| 1 | ts | Dried oregano leaves; crushed |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ground black pepper |
| 1/4 | ts | Salt (optional) |
| 1/2 | c | Shredded Mozzarella cheese |
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