Spaghetti Pie #2
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 6 | oz | Spaghetti; cooked |
| 2 | tb | Unsalted butter |
| 1/3 | c | Grated Parmesan cheese |
| 2 | Eggs | |
| 1 | c | Cottage cheese; -or- ricotta cheese |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/4 | c | Green pepper; chopped |
| 1 | cn | (8-oz) stewed tomatoes; undrained & chopped |
| 1 | cn | (6-oz) tomato paste |
| 1 | ts | Sugar |
| 1 | ts | Oregano |
| 1/2 | ts | Garlic powder |
| 1/2 | c | Mozzarella cheese; shredded |
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