Spaghetti Pie with Ragu Filling
| Yield: | 4 Servings |
| Categories: | Pork, Italian |
| 6 | oz | Spaghetti |
| 1/2 | c | Parmesan cheese; grated |
| 2 | Eggs; beaten | |
| 2 | tb | Butter; room temperature |
| 1 1/2 | c | Part skim Ricotta cheese |
| 1 | lb | Ground pork OR ground round |
| 1 | md | Onion; chopped |
| 1 | cl | Garlic; minced |
| 1 | c | Tomato sauce |
| 1 1/2 | ts | Italian seasoning |
| 1/4 | ts | Crushed hot red pepper |
| 1/2 | c | Mozzarella cheese; grated |
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