| | SAUTEED TOMATOES |
| 4 | ts | Garlic, finely chopped |
| 3 | tb | Olive Oil |
| 3 | c | Ripe Tomatoes, cubed |
| 6 | | Fresh Basil Leaves, chopped |
| | Or |
| 1 | ts | Dried Basil |
| | Salt and Pepper |
| | SAUTEED MUSHROOMS |
| 2 | c | Mushrooms, thinly sliced |
| 1 | tb | Vegetable Oil |
| 1/4 | c | Parsley, finely chopped |
| 1/2 | ts | Dried Red Pepper Flakes |
| | SAUTEED VEGETABLES |
| 1 1/2 | c | Zucchini, quartered and |
| | Cut up |
| 1 1/2 | c | Asparagus, in 1" pieces |
| 1 1/2 | c | Green Beans, in 1" pieces |
| 1 | c | Broccoli Florets, in small |
| | Bite-size pieces |
| 1/2 | c | Peas |
| 16 | | Pea Pods |
| 2 | ts | Garlic, finely chopped |
| 3 | tb | Olive Oil |
| | PASTA |
| 1 | lb | Spaghetti |
| | CREAM SAUCE |
| 2 | tb | Unsalted Butter |
| 1/4 | c | Chicken Broth |
| 1/2 | c | Dry White Wine |
| 1/4 | c | Heavy Cream |
| 1/3 | c | Pine Nuts, toasted |
| 2/3 | c | Parmesean Cheese, grated |
