Spaghetti Puglianese (With Potatoes and Zucch
| Yield: | 2 Servings |
| Categories: | Vegetables, Potatoes, Side Dishes |
| 2 | Potatoes; (about 1-lb) | |
| DIVIDER | -- preferabley Yukon Gold | |
| DIVIDER | -- Finnish Yellow cut into | |
| DIVIDER | -- 1/4" diced | |
| 6 | oz | Spagghetti;(about 1" pieces) |
| 2 | sm | Zuccihini; (about 10-oz in |
| DIVIDER | -- all) cut into 1/4 dice | |
| 1 | tb | To 2 tb extra-virgin oil; |
| 1 | tb | Flat-leaf parsley; chopped |
| 1/2 | oz | To 1 oz ricotta salata; |
| DIVIDER | -- or other grating cheese |
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