Spaghetti Rice
| Yield: | 5 Servings |
| Categories: |
| 4 | tb | Vegetable oil; divided |
| 4 | oz | Mushroom slices or mushroom stems and pieces; drained |
| 1 | md | Sized onion; chopped |
| 4 | oz | Uncooked spaghetti; broken into 3-inch pieces |
| 1 1/2 | c | Uncooked long or whole-grain rice |
| 29 | oz | Ready-to-use chicken broth |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
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