Spaghetti Rolls
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ground beef |
| 1 | tb | Canola oil |
| 1 | tb | Onion powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Spaghetti sauce; divided |
| 1 | c | (4 ounces) shredded pizza-flavored cheese blend or mozzarella cheese |
| 1 | pk | (8 ounces) manicotti shells; cooked, rinsed and drained |
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