Spaghetti Sauce
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | Eggplant/ peeled and diced | |
| 1 | lg | Onion/ chopped |
| 1/4 | c | Mushrooms/sliced |
| 1/2 | c | Drinking wine |
| 2 | 4 cloves of garlic/pressed | |
| lg | Bottle prepared spaghetti | |
| Sauce | ||
| Spices to taste(I use tsp of | ||
| Basil, oregano, pepper) |
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