Spaghetti Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | c | Onion slices |
| 2 | tb | Olive oil |
| 1 | lb | Ground beef |
| 2 | Garlic cloves; minced | |
| 2 | lb | Canned tomatoes; 4 cups |
| 16 | oz | Canned tomato sauce; 2 cups |
| 3 | oz | Canned mushrooms; 2/3 cup |
| 1/4 | c | Parsley |
| 1 1/2 | ts | Oregano |
| 1 | ts | Salt |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | c | Water |
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