Spaghetti Sauce 3
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (46 oz) tomato juice |
| 24 | oz | Tomato paste |
| 1 | lg | Onion, cut into eighths |
| 2 | sm | Hot peppers, split and sliced |
| 6 | Cloves garlic, minced (up to 8) | |
| 1 | tb | (heaping) brown sugar |
| 1 | Stalk celery, chopped | |
| 1 | Green pepper, cut into eighths | |
| 2 | ts | Salt |
| 2 | ts | Oregano |
| 2 | ts | Basil |
| 2 | lb | Hamburger or hot Italian sausage |
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