Spaghetti Sauce 5
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Tomato paste |
| 2 | cn | Stewed or diced tomatos (one of each if I have both) |
| 1 | cn | Tomato sauce |
| Green onions | ||
| Garlic | ||
| 1 | pk | Ground beef |
| Crushed red pepper | ||
| md | Red onion | |
| Basil | ||
| Salt | ||
| Oregano | ||
| Pepper (black and cayenne-to taste) | ||
| 2 | tb | Brown sugar (it kills the acidity from the tomatos!) |
| OPTIONAL INGREDIENTS | ||
| (if I have them available-I like to include fresh vegetables if possible) | ||
| Mushrooms | ||
| Zucchini | ||
| Splash of red wine |
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