Spaghetti Sauce and Meatballs
| Yield: | 8 Servings |
| Categories: | Sauces |
| SAUCE | ||
| 1 | cn | (3-oz) tomato sauce |
| 3 | cn | (6-oz) tomato paste |
| 1 | cn | (large) tomatoes |
| 2 | cn | (6-oz) sliced mushrooms |
| 3 | Cloves garlic; chopped fine | |
| 2 | tb | Oregano (more or less) |
| 2 | tb | Parmesan cheese |
| 2 | tb | Garlic powder |
| 1 | cn | (large) water |
| 1 | md | Onion; finely chopped |
| 2 | Bay leaves | |
| MEATBALLS | ||
| 1 | lb | Ground beef |
| 1 | lb | Mild sausage |
| 2 | Pieces bread; toasted | |
| 2 | Eggs | |
| 1 | md | Onion; finely chopped |
| 2 | Ribs celery; chopped | |
| 1 | tb | Garlic powder |
| 1 | tb | Oregano |
| Salt & pepper | ||
| Cooking oil |
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