Spaghetti Sauce As Per Helen
| Yield: | 100 Servings |
| Categories: | Sauces |
| 20 | lb | Ground beef |
| 2 | c | Dehyd. onions |
| 1/2 | c | Oregano |
| 2 | tb | Salt |
| 2 | tb | Pepper |
| 1/3 | c | Garlic |
| 1 | c | Worcheshire |
| 1/3 | c | Parsley |
| 2 | cn | (#10) tomato sauce or crushed tomatoes |
| 2 | cn | (#10) tomato paste |
| 1 | cn | (#10) water |
| 1/2 | c | Sugar |
Advertisement