Spaghetti Sauce, Irish Style
| Yield: | 8 Servings |
| Categories: | Pasta, Main Dishes, Ethnic |
| 1/2 | c | Onion, chopped |
| 1 | Garlic clove, minced | |
| 3 | tb | Olive oil |
| 3 | tb | Butter |
| 1 | lb | Ground round (or other lean |
| 1/2 | c | Dry red wine (burgundy?) |
| 1 | c | Tomato puree |
| 1 | c | Chicken broth |
| 1/4 | ts | Nutmeg |
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