Spaghetti Sauce #1
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1 | Touch of garlic | |
| 1 | c | Chopped onion |
| 1 | lb | Ground beef |
| 3 | cn | (16-oz) tomatoes; cut up |
| 1 | cn | (6-oz) tomato paste |
| 1 | tb | Brown sugar |
| 1 | ts | Salt |
| 1/4 | ts | Dried thyme; crushed |
| 1 | Bay leaf | |
| 2 | c | Water |
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