Spaghetti Sauce of Three Meats
| Yield: | 12 Servings |
| Categories: | Sauces |
| 1 | lb | Beef, cut up |
| 1 | lb | Chicken, cut up |
| 1 | lb | Pork, cut up |
| 1 | Onion | |
| 4 | Garlic cloves, crushed | |
| 16 | oz | Tomato paste |
| 28 | oz | Italian tomatoes, canned |
| 3 | Bay leaves | |
| 1 | tb | Basil |
| 1 | c | Parsley, chopped |
| Juice of 1/2 lemon | ||
| 1 1/2 | lb | Italian meatballs |
| 1 | lb | Spaghetti |
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