Spaghetti Sauce Puttanesca
| Yield: | 1 Batch |
| Categories: | Italian, Sauces |
| 3 | Anchovy fillets; chopped | |
| 2 | tb | Olive oil |
| 4 | cn | Peeled Italian plum tomatoes |
| DIVIDER | -- (28 oz. cans) or- | |
| 40 | To 50 fresh tomatoes | |
| 2 | tb | Fresh basil |
| 2 | tb | Fresh oregano |
| 1 | lg | Head garlic; abt. 12 cloves |
| 2 | tb | Capers; drained |
| 1/2 | c | Kalamata olives |
| DIVIDER | -- pitted and halved | |
| GARNISH | ||
| Grated Parmesan cheese |
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