Spaghetti Southern Style
| Yield: | 4 Servings |
| Categories: |
| 2 | sl | Fat-free turkey bacon; cooked and crumbled |
| 1/2 | ts | Olive oil |
| 1 | c | Turkey light meat, skinless; cooked and cubed |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 1 | ts | Chili powder |
| 1 | Clove garlic; minced | |
| 10 3/4 | oz | Tomato soup, condensed |
| 1/2 | Soup can water | |
| 2 | c | Spaghetti, thin; cooked |
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