Spaghetti Special
| Yield: | 1 Servings |
| Categories: |
| 14 | oz | Spaghetti, cooked and drained |
| 4 | Eggs, beaten | |
| 1/2 | c | Grated parmesan cheese |
| 1/4 | c | Parsley flakes |
| 16 | oz | Shredded mazzarella cheese |
| SAUCE | ||
| 1 | lb | Ground beef |
| 1 | c | Chopped celery |
| 2 | cn | (6 oz) tomato paste |
| 2 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Oregano |
| 1/2 | ts | Garlic powder |
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