Spaghetti Squash (Vegan)
| Yield: | 1 Servings |
| Categories: |
| 1 | Good-sized spaghetti squash | |
| 4 | To 8 oz sun dried tomatoes soften in a bowl of water for no more than two (2) minutes. | |
| 2 | To 4 shallots (more or less | |
| To taste); chopped | ||
| 2 | To 4 cloves fresh garlic | |
| (more or less to; chopped | ||
| 1/2 | Green bell pepper | |
| DIVIDER | -- coarsely chopped. | |
| 1/2 | Or more of red peppers | |
| DIVIDER | -- coarsely chopped | |
| 1/4 | To 1/3 c good olive oil | |
| 1 | To 3 t balsamic vinegar | |
| 2 | bn | Fresh basil; (leaves only) |
| 1 | ts | Cumin |
| Lemon pepper & oregano | ||
| DIVIDER | -- to taste |
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