Spaghetti Squash and Avocado Salad
| Yield: | 1 Servings |
| Categories: |
| For Avocado Oil Vinaigrette: | ||
| 3/4 | c | Avocado oil or light vegetable oil |
| 1/4 | c | White wine vinegar |
| 2 | Cloves garlic; crushed | |
| (2 to 3) | ||
| 1 | ts | Oregano |
| 1 | ts | Sweet basil |
| 1 | ts | Rosemary |
| 1 | ts | Dry mustard |
| 1 | ts | Worcestershire sauce |
| Salt and pepper; to taste | ||
| For Salad: | ||
| 1 | md | Spaghetti squash |
| 6 | Mushrooms; sliced | |
| 1/2 | Red and julienned | |
| 1 | cn | (4 ounces) sliced black olives; drained |
| 2 | Avocados, se peeled and sliced |
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