Spaghetti Squash Casserole
| Yield: | 4 Sweet ones |
| Categories: | Cheese, Main Dishes, Casseroles, Vegetables, Diabetic |
| 3 1/2 | lb | Spaghetti squash; 1 medium* =OR=- |
| 1 1/2 | lb | Spaghetti squash; 1 small should = about 1 vegetable for the diabeitic |
| 4 | Ripe tomatoes; | |
| 3 | tb | Olive oil; |
| 2 | c | Garlic; minced |
| 1 | ts | Salt; |
| Fresh ground black pepper; | ||
| 1/2 | c | Mozzarella cheese; shredded |
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | c | Scallions; chopped |
| Grated parmesan for garnish; |
Advertisement
