Spaghetti Squash Casserole with Lentils
| Yield: | 8 Servings |
| Categories: |
| 1 | Spaghetti squash; cooked and scooped | |
| 1 | c | Chopped onion |
| 2 | Cloves garlic; crushed | |
| 2 | md | Fresh tomatoes; chopped |
| 1/2 | lb | Sliced mushrooms |
| 1/2 | ts | Oregano |
| Salt and pepper | ||
| Butter for saute | ||
| 1 | c | Cottage cheese |
| Or ricotta cheese | ||
| 1 | c | Shredded mozzarella cheese |
| 1/4 | c | Fresh parsley; chopped |
| 1 | ts | Basil |
| 1 | pn | Thyme |
| 1 | c | Fine dry breadcrumbs |
| Parmesan cheese; garnish |
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