Spaghetti Squash on the Half-Shell
| Yield: | 4 Servings |
| Categories: | Vegetables |
| WALDINE VAN GEFFEN | ||
| 8 | oz | Orzo; cook; drain, rinse, drain |
| 2 | ts | Ex-virgin olive oil |
| 1 | md | Onion; chop |
| 2 | Cloves Garlic; mince | |
| 1 | ts | Cumin |
| 1/4 | ts | Cinnamon |
| 1/2 | ts | Turmeric |
| 1 | md | Tomato; chop |
| 1 | c | Cooked lentils |
| 1/2 | bn | Parsley; chop |
| 1 | Lemon; juice of | |
| 1 | ts | Kosher salt |
| 2 | Spaghetti squash; halve, seed | |
| 2 | c | Marinara sauce; opt |
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