Spaghetti Squash Primavera
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetables |
WILSON BWVB02B | ||
1 | Spaghetti; (3 lbs) squash | |
3 | tb | Olive oil; divided use |
2 | Garlic clove; minced | |
1/2 | c | Mushrooms; sliced |
2 | lg | Tomatoes; coarsely chopped |
2 | ts | Dried oregano |
2 | tb | Olives; chopped |
2 | tb | Pine nuts |
1 | ts | Salt |
1/2 | ts | Pepper |
1 | c | Romano cheese; shredded |
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