Spaghetti Squash Primavera
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| WILSON BWVB02B | ||
| 1 | Spaghetti; (3 lbs) squash | |
| 3 | tb | Olive oil; divided use |
| 2 | Garlic clove; minced | |
| 1/2 | c | Mushrooms; sliced |
| 2 | lg | Tomatoes; coarsely chopped |
| 2 | ts | Dried oregano |
| 2 | tb | Olives; chopped |
| 2 | tb | Pine nuts |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Romano cheese; shredded |
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