Spaghetti Squash, Roasted Peppers, Cheese
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 3 1/2 | lb | Spaghetti squash; cooked |
| 2 | tb | Unsalted butter |
| 1/4 | c | Chopped onion |
| 3 | Cloves garlic; minced | |
| 7 | oz | Roasted peppers |
| Oregano | ||
| Basil | ||
| Salt | ||
| 2 | c | Shredded Monterey jack cheese |
| 1/4 | c | Black olives |
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