Spaghetti Squash Salad
| Yield: | 4 - 6 folks |
| Categories: | Diabetic, Salads, Vegetables, Side dishes |
| 3 | lb | Spaghetti squash;(about) |
| 1/4 | c | Parsley; chopped |
| 1/4 | c | Olive oil; |
| 2 | tb | Margarine; |
| 2 | ts | Fresh garlic; minced |
| 1/2 | lb | Fresh mushrooms; sliced |
| 3 | tb | Butter or Margarine; |
| 1/4 | c | Grated parmesan cheese; |
| Salt to taste; | ||
| Freshly ground pepper; |
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