Spaghetti Squash with Creamy Vegetable Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Veg. oil |
| 2 | c | Mushrooms, quartered |
| 1 | c | Sliced zucchini, quartered |
| 1 | c | Diced red pepper |
| 1 | Green onion, chopped | |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Oregano leaves (up to 1/2) |
| 1/4 | c | Mushroom soup mix (1 15 to 20 g pouch) |
| 1 | c | Undiluted 2% Evaporated Milk |
| Water (if necessary) | ||
| Salt and pepper | ||
| 4 | c | Hot, cooked spaghetti squash |
| Parmesan cheese | ||
| Chopped parsley |
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