Spaghetti Squash with Eggplant
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Sized spaghetti squash |
| 1/8 | c | Sesame seeds |
| 1 | Slender eggplant | |
| 3 | tb | Olive oil |
| 1 | Dried ancho chili pepper | |
| 2 | Cloves of garlic | |
| 1/2 | c | Kashering salt; (coarse salt) |
| 1/4 | lb | Good quality pecorino or another hard cheese; (Parmesan) |
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