Spaghetti Squash with Herb Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Spaghetti squash | |
| 2 | tb | Olive oil |
| 2 | Onions; chopped | |
| 3 | Cloves garlic; finely chopped | |
| 1 | cn | (28 oz.) tomatoes; drained |
| 2 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1/4 | c | Grated parmesan cheese |
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