Spaghetti Squash with Meat Sauce - Sandie
| Yield: | 4 Servings |
| Categories: | Sauces, Meats, Vegetables |
| 1 | md | To large Spaghetti squash |
| 1/2 | c | Cold water |
| 1 | lb | Italian sausage |
| 1 | md | Onion; chopped |
| 1 | sm | Zucchini; chopped |
| 1 | md | Green pepper; chopped |
| 1 | Garlic clove; minced | |
| 1/4 | ts | Seasoned salt |
| 1 | tb | Italian seasoning |
| 1 | Can Italian stewed tomatoes | |
| 15 1/2 | oz | Great Northern beans; drain and rinsed (optional) |
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