Spaghetti Squash with Mushrooms and Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood, Microwave, Vegetables |
| 1 | Spaghetti squash, about 2 lb | |
| 4 | oz | Fresh mushrooms |
| 1 | lb | Medium shrimp |
| 2 | tb | Margarine, divided |
| 1 1/2 | tb | Flour |
| 3/4 | c | Milk, 2% (low fat) |
| 1 | tb | Dry sherry |
| 1/2 | c | Grated parmesian cheese |
| Fresh ground black pepper | ||
| 1/4 | c | Corn flake crumbs |
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