Spaghetti Trapani Style
| Yield: | 5 Servings |
| Categories: |
| 3 | Cloves garilc; peeled | |
| 1 | bn | Basil; coarsely chopped |
| 6 | tb | Olive oil; divided |
| 4 | lg | Tomatoes; peeled and chopped |
| 1/2 | ts | Red chili pepper flakes; crushed |
| Salt and pepper | ||
| 1 | lb | Spaghetti |
| 2 | md | Potatoes; see note |
| 4 | tb | Grated Parmesan cheese |
Advertisement