Spaghetti Twists with Spicy Salsa
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Bottled Italian or "lite" Italian salad dressing |
| 1 | lb | Boneless chicken breasts cut into thin strips |
| 4 | ts | Finely chopped fresh cilantro -or- |
| 2 | ts | Dried cilantro; divided |
| 1/8 | ts | Plus |
| 1/4 | ts | Ground cumin; divided |
| 1 | md | Onion; chopped |
| 8 | sm | Tomatoes; chopped -or- |
| 1 | cn | (28-oz) crushed tomatoes |
| 1 | cn | (4-oz) chopped green chiles |
| 1/2 | ts | Sugar |
| 1/4 | ts | Hot pepper sauce |
| 12 | oz | Spaghetti twists or fusilli pasta; cooked and drained |
| 1 | c | Finely shredded Monterey Jack or Cheddar cheese (about 3 oz = 1 cup) |
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