Spaghetti W/broccoli Rabe, Toasted Garlic, Parmesan & Capico
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Virgin olive oil |
| 6 | Cloves garlic,; thinly sliced | |
| 1/2 | lb | Broccoli rabe, florets removed, leaves and stems chopped into 1/4-inch pieces |
| 1 | lb | Spaghetti,; preferably Italian |
| 1/2 | c | Freshly grated Parmesan cheese |
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