Spaghetti with Artichokes
| Yield: | 1 Servings |
| Categories: |
| 6 | Jumbo artichokes | |
| 6 | tb | Extra virgin olive oil |
| 12 | Cloves garlic, peeled, and whole | |
| 6 | oz | Sweet vermouth |
| 1 | lb | Spaghetti |
| 2 | bn | Italian parsley, finely chopped |
| 1/2 | c | Pecorino pepato (peppered sheep's milk cheese) |
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