Spaghetti with Bacon and Egg
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Main Dishes |
| - G Granaroli XBRG76A MM:MK VMXV03A | ||
| 1/2 | lb | Bacon |
| 4 | Eggs-beaten | |
| 1/2 | c | White wine |
| 3 | tb | Unsalted butter |
| Pepper to taste | ||
| 12 | oz | Thin spaghetti |
| 1/2 | c | Grated Italian cheese |
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