Spaghetti with Bread Crumbs and Oregano
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Extra virgin olive oil |
| 1/4 | c | Homemade fresh bread crumbs |
| Salt and pepper to taste | ||
| 2 | bn | Italian parsley, chopped; to yield 1/2C |
| 1 | lb | Spaghetti, preferably DiCecco |
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