Spaghetti with Broccoli and Pignoli in Browned Garlic Oil
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/3 | c | Olive Oil |
| 1 | tb | Garlic; thin slivers |
| 2 | c | Fresh Or Frozen Broccoli*; chopped |
| 12 | oz | Spaghetti |
| 2 | tb | Pignoli; toasted |
| Grated Parmesan Cheese |
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| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/3 | c | Olive Oil |
| 1 | tb | Garlic; thin slivers |
| 2 | c | Fresh Or Frozen Broccoli*; chopped |
| 12 | oz | Spaghetti |
| 2 | tb | Pignoli; toasted |
| Grated Parmesan Cheese |