Spaghetti with Broccoli, Brie and Walnuts
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Spaghetti |
| 3 | tb | Olive oil |
| 1 | lg | Bunch broccoli; (about 2 pounds) cut into 1/2-inch florets |
| 2 | Garlic cloves; minced | |
| 1 | lb | Brie; rind discarded, cut into 1-inch pieces |
| 1 | c | Walnuts; toasted and chopped coarse |
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