Spaghetti with Caramelized Onions, Anchovies
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Extra virgin olive oil, plus 4 T |
| 2 | lg | Spanish onions, cut in eighths |
| 1 | lb | Anchovies or sardines |
| 1 | tb | Crushed chili flakes |
| 4 | Cloves garlic, thinly sliced | |
| 1 | lb | Spaghetti, preferably Italian |
| 2 | bn | Italian parsley, roughly chopped |
| 1 | c | Freshly toasted bread crumbs |
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