Spaghetti with Chicken Livers
| Yield: | 4 Servings |
| Categories: |
| 2 | sl | Bacon -- diced |
| 1 | lb | Chicken livers -- cut in |
| Half | ||
| 1 | Onion -- finely chopped | |
| 4 | oz | Mushroom pieces -- drained |
| 1 | Clove garlic -- minced | |
| 6 | oz | Tomato paste |
| 13 3/4 | oz | Chicken broth |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 1/4 | c | Parsley -- chopped |
| 1 | lb | Spaghetti -- cooked, and |
| Drained | ||
| 2 | tb | Soft butter |
| Parmesan cheese -- grated |
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