Spaghetti with Chunky Tomato Sauce
| Yield: | 8 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 4 | ts | Butter |
| 1 | lg | Carrot -- peeled and diced |
| 2 | Celery ribs -- diced | |
| 1 | Onion -- diced | |
| 2 | tb | Minced garlic |
| 1 | ts | Flour |
| 3 | lb | Ripe tomatoes, peeled, |
| Seeded, chopped | ||
| 1 | tb | Tomato paste |
| 1 | pn | Sugar |
| 1/4 | c | Fresh chopped basil |
| 4 | Fresh parsley sprigs | |
| 2 | Sprigs fresh oregano | |
| 1 | Bay leaf | |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 1 | lb | Spaghetti |
| Grated Parmesan cheese -- | ||
| For accompaniment |
Advertisement