Spaghetti with Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 24 | oz | Clams (canned), with juice (2 standard cans) |
| 8 | oz | Tomato paste (1 standard can) |
| 1 | lb | Tomatoes (canned), with liquid |
| 4 | tb | Butter, clarified |
| 8 | Garlic cloves, minced | |
| 1 | ts | Parsley |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 1 | lb | Spaghetti |
| 1 | tb | Cooking oil |
| 1/4 | c | Parmesan cheese, grated |
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