Spaghetti with Crab Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Crabmeat |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 2 | Cloves garlic; finely chopped | |
| 2 | tb | Parsley; chopped |
| 1 | c | Canned tomatoes |
| 1/4 | c | Butter; melted |
| 1 | cn | (8-oz) tomato paste |
| 1/4 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 | ds | Pepper |
| 3 | c | Cooked spaghetti |
| Grated parmesan cheese |
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