Spaghetti with Fresh Salmon
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Dried Italian spaghetti; (up to 6) |
| 1/3 | lb | Fresh salmon filet |
| 1 | tb | Olive oil; (up to 2) |
| 1 | Cloves garlic; pressed, (up to 2) | |
| 1 | c | Chopped onion |
| 1 | c | Chopped red bell pepper |
| 1 | Finely chopped hot green chile | |
| 1/2 | c | Dry white wine |
| 1 | tb | Lemon juice |
| 1 | tb | Chopped fresh parsley |
| Fine sea salt | ||
| Freshly ground pepper | ||
| Grated parmesan cheese |
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