Spaghetti with Garlic and Olive Oil
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1/2 | c | Extra-virgin olive oil |
| 12 | Garlic cloves; thinly sliced | |
| 1/2 | ts | Red chile flakes |
| 1/2 | ts | Salt |
| 1/2 | Lemon | |
| 1 | bn | Italian parsley; chopped |
| 1 | lb | Spaghetti |
| Garlicky breadcrumbs |
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