Spaghetti with Green Beans and Yellow Peppers (Mf)
| Yield: | 2 Servings |
| Categories: | Pasta, Main Dishes |
| 8 | oz | Spaghetti |
| 1/4 | c | Olive oil |
| 1 | Clove garlic, minced | |
| 4 | Yellow or red bell pepper, (1 ounce) cut in thin julienne strips | |
| 4 | Basil leaves, cut into chiffonade | |
| 4 | Sun-dried tomatoes, packed in olive oil, cut into skinny slivers | |
| 4 | oz | French green beans, steamed until crisp |
| Salt and freshly ground black pepper | ||
| 2 | tb | Toasted pine nuts |
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